I ordered a hummus bagel at one my favorite spots recently and loved it so much that I had to make one myself... or maybe one everyday for like 5 days. :) Sarah got me hooked on these new thin buns that are just amazing toasted and you can have a sandwich w/o all of the fatty bread. Yay! So I toast those, spread on some of my homemade hummus (b/c I don't know for sure, but I figure there is tons of sodium in those pre-made ones and plus, a can of chickpeas is tons cheaper) and then add some sprouts, radishes and drizzle some olive oil on top. Sooooo amazing, you guys! And EASY! Those buns are also great for Nutella®. Don't you guys love that stuff?!