Recipe from Martha's new cookbook, Dinner at Home.

I have to admit, this wasn't all that great. I think it's b/c I don't like clams (this was my first time eating a clam). Maybe I just didn't make them right. I certainly don't enjoy the way they've made my condo smell... but the shells were pretty... and I tried something new... and the recipe called for wine so I had to drink some since the bottle was open... so... :)

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