tomato, rice and sausage soup

This may be the best thing I've ever cooked. I'm not even exaggerating! I even used turkey sausage instead of andouille. Oh my, thank you Martha!

My baking chocolate expired in 2007 so out of desperation, I used some dark hershey kisses and it was amazing! Loving Martha today. :)

Recipes from Martha Stewart's Dinner at Home.

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